2024 Island Menu Loading..

 

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3 Course menu $69​

Jax Steakhouse

Appetizer:

Crispy coconut battered and fried shrimp, served with sweet chili dipping sauce

Filet Mignon & short rib blend, marinara sauce, Parmigiano-Reggiano and Italian herbs

Main course:

Grilled Mahi Mahi fillet served with fresh sauteed vegetables, buttered potato puree, and a tropical salsa

Surf & Turf served with fresh sauteed vegetables, buttered potato puree, and peppercorn sauce

Dessert:

Surprise dessert from pastry chef

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Vegetarian options available upon request

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Ocean Lounge

Menu coming soon!

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La Perle Bleu

Appetizer:

Coconut shrimp

Crispy potato mozzarella salad

Caesar salad

Lobster bisque

Main course:

Lamp shank and rack of lamb duo served with potatoes & vegetables 

Fresh mussels & clams in a creamy sauce served with fries

Pumpkin risotto

Chicken parmigiana served with linguini

Dessert:

Duo white chocolate & lava cake

Tiramisu

Strawberry cheesecake

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3 Course menu $49​

Jai's Contemporary Fusion Cuisine 

Appetizer: Tomato Soup with Grilled Pesto-Cheese Baguette

Main course Roasted Chicken with Mushroom Orzo & Chicken Jus

Dessert: Chef's Dessert Puri

 

Veggie Option:

Appetizer: Tomato Soup with Grilled Pesto-Cheese Baguette

Main course Mushroom & Green Pea Orzo with Tamarind-Balsamic Glaze

Dessert: Chef's Dessert Puri

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Mr. Chow : 

Menu coming soon!

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Pure Ocean:

Appetizer: Shrimp Cocktail (Jumbo shrimp served with our spicy house-made cocktail sauce.)

Main course: Salmon Fillet Carrot ginger broth, baby potatoes and blue shell mussels.

Dessert:  White Chocolate Mousse Served with strawberry coulis and crumbled walnuts.

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Veggie Option: 

Appetizer: Roasted Cauliflower

Main Course: Carrot ginger broth, cucumber noodles and pomegranate seeds.

Dessert:  White Chocolate Mousse Served with strawberry coulis and crumbled walnuts.​

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Roma:

Menu coming soon!

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La Patrona:

Menu coming soon!

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Toppers Restaurant & Bar:

Menu coming soon!

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Veranda Market and Bistro:

Menu coming soon!

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Rendez Vous:

Appetizer: Tuna tartar with avocado and capers on a bed of salad

Main course:  Chicken piccata Boneless chicken breast in a lemon butter sauce with capers

Served with penne Alfredo

Dessert:  Chocolate Lava cake

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Veggie Option: 

Appetizer: Cranberry salad: Mixed salad, sliced apples, dried cranberry, blue cheese crumbles

And pecans with cranberry.

Main Course:  Mahi Mahi with lemon & a pesto sauce, white rice, slices of avocado

And salad of tomatoes & cucumber

Dessert:  Belgium waffle with Fresh strawberry and whipped cream​

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Extra option available!

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Zee Best Bake Shop:

Menu coming soon!

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Spices of India:

Menu coming soon!

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1 Course menu $17.50

 

 

D's Beach Bar & Grill:

Menu coming soon! 

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Irie Garden:

Menu coming soon! 

 

Freedom Fighters Ital Shack:

Seasoned brown rice, vegan curry chicken, fried plantain, avocado salad and green salad​​

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Jimmy's The Original Fatboy:

Menu coming soon! 

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The Pier Beach Bar & Restaurant:

Menu coming soon! 

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Seaview Beach & Pool Bar:

Dutch Style Chicken Sate and Fries served with a delicious tangy peanut sauce

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Zee Best Restaurant:

Menu coming soon! 

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