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3 Course menu $69​

Jax Steakhouse

Appetizer: Meatballs, marinara sauce, Parmigiano-Reggiano and Italian herbs.

Main course: Surf & Turf: 6oz petit filet & 3 grilled shrimp served with sautéed vegetables, buttered potato puree and peppercorn sauce

Dessert: Surprise dessert from pastry chef

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Appetizer: Crispy coconut battered and fried shrimp, served with sweet chili dipping sauce

Main course: Grilled Mahi Mahi filet served with fresh sautéed vegetables, buttered potato puree, and a tropical salsa

Dessert: Surprise dessert from pastry chef

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*Vegetarian options available upon request

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Ocean Lounge

Appetizer: Mahi Mahi, quinoa, wakame cucumber, radish, lemon, apple​

Main course: Pork tenderloin, herb crust, truffle smash potato, green beans, peppercorn sauce

Dessert: Pear tarte tatin, vanilla ice cream

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La Perle Bleu

Appetizer: Lobster bisque

Main course:  Lamb shank and rack of lamb duo served with potatoes & vegetables 

Dessert: Duo white chocolate & lava cake

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Appetizer: Crispy tomato mozzarella salad

Main course: Pumpkin risotto 

Dessert: Strawberry cheese cake

 

Extra option available!

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3 Course menu $49​

Jai's Contemporary Fusion Cuisine 

Appetizer: Tomato Soup with Grilled Pesto-Cheese Baguette

Main course Roasted Chicken with Mushroom Orzo & Chicken Jus

Dessert: The Sizzler.. Chocolate Cardamom Brownie with Vanilla Ice Cream and Nutella Sauce

 

Veggie Option:

Appetizer: Tomato Soup with Grilled Pesto-Cheese Baguette

Main course Mushroom & Green Pea Orzo with Tamarind-Balsamic Glaze

Dessert: Chef's Dessert Puri

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Mr. Chow : 

Appetizer: Korean wings (6) (double fried wings marinated in Korean sweet and spicy bbq sauces)

Main course: Black Pepper Beef (Filet cubes, black pepper, mix vegetables & steamed jasmine rice)

Dessert: Molten Lava Cake (Chocolate Lava Cake with Vanilla ice cream)

 

Veggie Option:

Appetizer: Grilled Asparagus with sweet sauce

Main course: Red Curry Tofu (Thai curry, lemongrass, basil, mix vegetables & steamed jasmine rice)

Dessert: 2 scoops of Lemon Sorbet

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​Extra option available!

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Pure Ocean:

Appetizer: Shrimp Cocktail (Jumbo shrimp served with our spicy house-made cocktail sauce.)

Main course: Salmon Fillet Carrot ginger broth, baby potatoes and blue shell mussels.

Dessert:  White Chocolate Mousse Served with strawberry coulis and crumbled walnuts.

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Veggie Option: 

Appetizer: Roasted Cauliflower

Main Course: Carrot ginger broth, cucumber noodles and pomegranate seeds.

Dessert:  White Chocolate Mousse Served with strawberry coulis and crumbled walnuts.​

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Roma:

Appetizer:  Crab and Mahi-Mahi Cakes

A homemade blend of fresh crab meat and Mahi-Mahi, fried to crispy perfection and served with our signature tartar sauce.​

Main Course:  Short Rib Manicotti

Manicotti pasta, braised short rib stuffing, baked with bechamel sauce, parmesan and drizzled with savory braising jus​

Dessert:  Semifreddo: Cruncy almond-caramel gelato, Di Saronno amaretto sauce​

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Vegetarian option

Appetizer: Crispy Arancini:  Wild mushroom risotto, gorgonzola cheese dipping

Main Course:  Roasted Pumpkin Agnolotti: Butter-sage, parmesan, 15 years old aged balsamic drops

Dessert:  Semifreddo: Cruncy almond-caramel gelato, Di Saronno amaretto sauce​

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La Patrona:

Appetizer:  Lime Soup—a flavorful broth brimming with tender chicken, tomatoes, carrots, bell peppers, celery, and crispy tortilla strips.

Main Course:  Mayan Pork Tomahawk—grilled pork with Tikin Xic sauce and jalapeño butter, served with warm tortillas, creamy guacamole, and fluffy Mexican rice.​

Dessert:  Flan Napolitano—a rich, silky custard with vanilla and a luscious caramel glaze.

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Veggie Option:

Appetizer: Green Salad - a medley of lettuce, peppers, cucumber, and celery with your choice of dressing.​

Main Course: Vegetarian Fajitas- Experience a vibrant blend of grilled onions, bell peppers, and fresh veggies, served with fluffy rice, creamy refried beans, tangy red sauce, and fresh pico de gallo. Choose from corn or flour tortillas for a satisfying, flavorful feast.

Dessert: Flan Napolitano—a rich, silky custard with vanilla and a luscious caramel glaze.

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Toppers Restaurant & Bar:

Appetizer: Coconut shrimp with Pina Colada dip or Spicy Tuna Cones mixed with avocado​

Main course: Salmon with lemon butter sauce, served with rice and spinach or Hanging Chicken Kebab layered with vegetables and served with a baked russet potato and broccoli

Dessert: Rhum Cake with Topper's Banana Vanilla Cinnamon Rhum and Italian Gelato

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*Vegetarian options available upon request​​

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Rendez Vous:

Appetizer: Tuna tartar with avocado and capers on a bed of salad

Main course:  Chicken piccata Boneless chicken breast in a lemon butter sauce with capers

Served with penne Alfredo

Dessert:  Chocolate Lava cake

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Veggie Option: 

Appetizer: Cranberry salad: Mixed salad, sliced apples, dried cranberry, blue cheese crumbles

And pecans with cranberry.

Main Course:  Ravioli Pesto: Ricotta & Spinach ravioli with pesto sauce

Dessert:  Belgium waffle with Fresh strawberry and whipped cream​

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Extra option available!

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Zee Best Bake Shop:

6" Coconut and passionfruit cake flavor, whimsy drip design

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Spices of India:

Welcome drink 

Appetizer: Malai fish, shrimp or chicken Tikka

Main Course: Chicken or fish coconut curry with plain rice & plain naan

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Veggie option:

Welcome drink

Appetizer: Malai Mushroom or Vegetable Seekh Kebab

Main Course: Shabnum curry or Paneer Tikka Masala 

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Infinity: 

Appetizer: Sauteed Shrimp Skewers or Caprese Salad

Main Course: Merlot Braised Short Ribs or Caribbean Sea Pasta

Dessert: Trio of Brulee or Carrot Cake

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Tortuga: 

Appetizer: Fresh avocado bruschetta on toasted baguette slices, topped with chopped tomatoes and fresh basil.

Main Course: Grilled mahi mahi with a vibrant mango pineapple cilantro salsa, served alongside creamy mashed potatoes and seasonal vegetables.

Dessert: Moist Caribbean carrot cake with a hint of tropical spices, served with vanilla ice cream.

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Vegetarian option available!

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Happy Ending Bar & Cocktail Lounge: 

Two Signature Cocktails : 

Choose any two from

• Disco Diva Margarita 

• Happy Ending 

• Tamarind Tango 

One Glass of Premium Wine

Choose from

• Minuty M Rosé 

• Caseo Moscato 

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5 Course menu $25

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Nipa Bistro: 

Menu only available on November 21st and 28th!

Menu 21st:

Amuse Bouche: Deep Fried Mac & Cheese

Mocktail - Non-alcoholic Bar Creation

Appetizer 1: Pumkin soup

Appetizer 2: House Salad

Main course: Turkey with Stuffing and Gravy, Ham and Cranberry Sauce served with Garlic Smashed potato's and Green Beans or Grilled Mahi-Mahi with lemon butter sauce served with Garlic Smashed Potatoes and Green Beans

Dessert: Eggnog Inspired Ice Cream

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November 28: Regular Menu (By reservation only)

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1 Course menu $17.50

 

 

D's Beach Bar & Grill:

Blackened Shrimp Tacos with Mango Salsa

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Freedom Fighters Ital Shack:

Seasoned brown rice, vegan curry seitan, fried plantain, avocado salad and green salad

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Irie Garden:

Supreme Irie Burger & Fries with a local juice (Split peas, Plantain & Avocado)​​​

or

Avocado Salad + Local juice

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Jimmy's The Original Fat Boy BBQ:

Jimmy's juicy chicken & ribs combo platter served with fluffy rice & peas, creamy mac & cheese, fresh green salad and coleslaw 

or

Freshly caught Mahi Mahi platter served with fluffy rice & peas, creamy mac & cheese, fresh green salad and coleslaw 

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Luciano's:

2x 3 scoops Homemade Gelato in cone or cup

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The Pier Beach Bar & Restaurant:

Surinamese Style Chicken Satay with fries & salad + 1 Rum Punch

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Seaview Beach & Pool Bar:

Dutch Style Chicken Sate and Fries served with a delicious tangy peanut sauce

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Zee Best Restaurant:

Classic Saint Martin omelette, a pastry and coffee

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The Dessert Spot:

1 cup of ice cream and one slice of cake

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Veranda Market and Bistro:

Veranda Fajita, chicken, beef or mixed. Served with onion and bell peppers, black beans, pico de gallo and flour tortillas

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721 Brews & Bites:

Snack Platter

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SXM Beer:

SXM Beer tour plus and SXM Beer carry bag