Island Menu 2026
Stay tuned as we look forward to the Island Menu 2026, and in the meantime, explore ongoing restaurant offers and weekly specials for a true taste of the Culinary Capital of the Caribbean!
Signature Dishes
Hanging Kebabs
Flavorful, flaming, and juicy kebabs layered with vegetables and served with a baked Russet potato and broccoli with your choice of:
Chicken $17.95 (31.95xcg)
Filet Mignon $33.95 (60.43xcg)
Jumbo Shrimp $24.95 (44.41xcg)
Pure Ocean / Mix
Eggplant Parmigiana
This dish layers golden, breaded eggplant slices—crisp on the exterior with a tender, yielding interior—alongside a vibrant marinara sauce crafted from slow-simmered tomatoes, garlic, and subtle herbs. Sweet bursts of roasted cherry tomatoes punctuate the plate, adding brightness and a gentle acidity that lifts the richness.
Fresh mozzarella is delicately melted over the eggplant, lending a creamy, milky softness that binds each component. The dish is finished with a drizzle of fragrant basil oil, introducing a fresh, herbaceous aroma that enhances the overall composition. Balanced in both flavor and texture, it offers a harmonious interplay of crisp, creamy, and saucy elements, presented with an elegant, modern sensibility.
This dish would be priced at $34.
Roma at Oasis
Homemade pumpkin ravioli
Homemade ravioli, filled with roasted pumpkin and Parmesan, served in a delicate butter-sage sauce, topped with Parmigiano Reggiano shavings and 20-year aged balsamic vinegar droplets.
A harmony of sweet, savory, and tangy flavors that unite in pure Italian love.
Available year-round for $28.
Seaview Pineapple Colada
a tropical Caribbean piña colada served inside a fresh pineapple, inspired by the vibrant beachfront culture of Philipsburg and Seaview’s relaxed pool and beach atmosphere. The presentation is colorful, refreshing, highly visual, and designed to capture the authentic spirit of Sint Maarten.This delicious cocktail is also available at the DoubleDutch Koffiehuis, the DoubleDutch Cafe & Market and the brand new DoubleDutch Galerie & Cafe.
Flavors Price: $16
Rendez Vous Lounge
Rack of lamb
served with mashed potatoes and caponata (a sicilian ratatouille)
Flavors Price: $35
Peking Duck
Crispy roasted duck with lacquered skin, tender sliced meat, cucumber, scallions and house hoisin-plum sauce.
Flavors Price: $39
Craft Rum selection
Flight of our 4 homemade Rums. Sample the flavors of Rumhuys with this craft rum selection
Flavors Price: $15
Menu
Veg Menu: Samosa Chaat, Palak Paneer, Rice, Naan, Gulab Jamun
Non-Veg Menu: Hariyali Chicken, Butter Chicken, Rice, Naan, Gulab Jamun
The menu will be $49.99
Catch of the day
fresh local mahi‑mahi marinated in island spices, grilled for flavor, and finished in the oven for perfect tenderness. Served with seasonal vegetables, homemade mashed potatoes, and our slow‑simmered Creole sauce, it delivers bright, authentic Caribbean flavor in every bite.
Flavors Price: $32
The Pier Beach Bar & Restaurant
Red Snapper
Fresh Red Snapper Fried or steamed or grilled Snapper fillet with the choise of French fries, rice and beans,white rice, fried plantain,mashed potatoes.
Flavors Price: $28
Creole Shrimps
A generous serving of succulent jumbo shrimps, delicately simmered in a rich homemade Creole sauce bursting with Caribbean flavors, herbs, garlic and spices. Served with fragrant Creole rice and a colorful selection of fresh seasonal vegetables for the perfect island-style experience.
Flavors Price: $26
Jerk Chicken Philly Sandwich
Imagine a classic Philly cheesesteak — but elevated with spicy island flavor. Our signature Jerk Chicken Philly features tender jerk-seasoned chicken, sautéed onions and peppers, and a rich blend of melted cheeses, all served on a freshly baked hoagie roll from our local bakery. Delicate yet bold, with just the right amount of kick, this unforgettable sandwich is the kind of meal you’ll still be craving long after your last bite. Served with fries.
Flavors Price: $16
Chef's Menu
At Ital Shack, you can enjoy a different freshly prepared dish every day, served with a fresh smoothie made from ingredients sourced straight from their own garden. The chef creates a daily special based on what is harvested, offering guests a flavorful taste of local Ital cuisine.
Flavors Price: $20
12oz LINZ Reserve Ribeye
A premium cut from the renowned LINZ Heritage Reserve program, celebrated since 1963 for superior marbling, tenderness, and depth of flavor. Perfectly grilled at Catch 21 Restaurant Bar & Grill and served with your choice of sides.
Flavors Price: $37
Aziana’s snack platter for 2
4 chicken wings, 4 shrimp tempura, 1 bowl of fried mussels, 2 chicken satay, 2 vegetarian springrolls with sweet chili & peanut sauce
Flavors Price: $28
Have it all!
This is the perfect dish for the adventurer or the indecisive! it is an ocean of seafood - lobster tail, sea scallop's shrimps, calamari, and cubes of fresh fish with poured-over sauce of garlic, cumin, and coconut milk and stewed tomatoes. Served with mashed potatoes and a medley of steamed vegetables.
Flavors Price: $49,95
Sunday Brunch
The Sunday Brunch offers a vibrant mix of fresh salads, warm comfort dishes, seafood and meat options, and lively chef‑attended stations for pasta, omelets, pancakes, and crêpes. Guests finish with a rotating selection of sweet desserts, making it a relaxed and flavorful dining experience for all ages.
Flavors Price: $40 per person - $20 (for kids under 10)
A Canadian favorite with a twist!
Rich garlic butter roasted caribbean lobster tail, on top of fresh made crispy seasoned fries, and smothered in sweet bell peppers and onions and our house made creamy creole sauce.
Flavors Price: $32
Boeuf Bourguignon
18 Hour Slow cooked Beef Short Rib, Carrot, Mushroom and Onion.
Flavors Price: $35
Mediterranean Sea Bass Fillet
Grilled tender sea bass fillet brushed with herb oil & served with mashed patatoes and grilled vegetables
Flavors Price: $35
English Breakfast
Two eggs your way w/grilled sausage, crispy bacon, baked, beans, roasted tomato & sauteed mushrooms toast.
Flavors Price: $16.50
Chicken Meatballs
Our Chicken Meatballs are a new Balls & Wine creation, specially introduced for St. Maarten Flavors 2026 and intended to become part of our regular menu after the campaign. The dish features five tender chicken meatballs served in homemade tomato sauce, finished with grated parmesan, and accompanied by focaccia. It reflects our style: comforting, flavorful, wine-friendly, and perfect for sharing in a relaxed tapas atmosphere.
Flavors Price: $16.50
Bottomless Mimosas
Tuesday - Thursday - 10AM - 12PM
Flavors Price: $12
Ahi Tuna Salad
Lettuce, Red Onions, Cucumber, Radish and Soybeans, Tossed with a sesame Ginger Dressing, topped with Sliced Pan Seared Ahi Tuna, Pickeld Ginger, Seaweed, Salad and Fried Rice Noodles serced with a side of Ponzu.
Flavors Price: $20
Traditional Coconut Tart
A true island favorite! Our Coconut Tart is baked with a buttery golden crust and filled with sweet, freshly grated coconut, perfectly spiced and baked to delicious perfection. Rich, moist, and packed with authentic Caribbean flavor, it’s the perfect treat with your morning coffee or anytime you crave something sweet.
Flavors Price: Slices are $4 - Whole pies start $20
