3 Course menu $49

Aziana:

Appetizer: Vegetarian Spring & Shrimp Tempura rolls

Main course: Combination of Nasi, Babi Pangang and Chicken Sate

Vegetarian Dish: Spicy Mock Duck with choice of side Ⓥ

Dessert: Coconut speculaas cheesecake mousse topped with Passion Fruit and Berry Sauce

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Bamboo House

Appetizer: Waygu Beef dumplings, sweet soy reduction

Main course: Local fried snapper with Tom Kha puree, sticky rice and pickled vegetable salad

Dessert: Chocolate cake, green tea pastry cream, caramelized nuts

 

Balls & wine

Appetizer: "Los Téquenos", pieces of cheese wrapped in wheat flour dough and some filled in the original "cheese only" style and others with cheese and fried sweet plantains

Main course: Pork ribs accompanied by homemade french fries and roasted corn on the cob

Dessert: Quesillo, the super improved version of a flan and with a touch of Venezuelan rum

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Beirut 

Appetizer: Famous lentil soup & cheese rolls

Main course: Beirut platter, selection of three different (chicken, lamb, beef kebab) accompanied with tabouli salad, humus, baba ghanouj, stuffed grape leaves & garlic sauce.

Dessert: Two pieces of pistachio baclava dessert

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Big Cee's

Appetizer: Grilled chicken sate with peanut sauce

Main course: Local lobster Thermidor

Dessert: Tiramisu

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Bold Buddha

Appetizer: Roasted Miso glazed Brussel sprouts 

With a hint of fresh lemongrass topped with burnt garlic & black sesame.  Ⓥ

Or

Ground Lamb meat kebabs Marinated for hours in a Spicy cashew paste served with wasabi ginger soy

Main course: Signature Macadamia Crusted Wild Caught Salmon, dipped in Caribbean rum, marinated in a special mix of tandoori spice, crusted with roasted macadamia and lightly pan seared, finally topped with Orange - Lime - Zest, finished in the oven

Also available Vegan option in Mock meat Ⓥ 

Dessert: Baked Nectarine with Plum jelly topped with mascarpone and thyme served with honey on the side

 

Bovin Steakhouse

Appetizer: Beef Broth, the pure juice of the cooked meat collected for the most delicate palette

Main course: Rib Eye 10oz

Dessert: Cheesecake or Corn Cake

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Cocky Turtle

Apptizer: Caesar Salad  romaine Lettuce, freshly grated parmesan cheese, seasoned croutons tossed in our homemade caesar dressing

Main Course: Brown Sugar Glazed Salmon Filet  Pan-Seared or grilled, served with garlic mashed potatoes and honey-garlic sauteed vegetables. 

Dessert: Chocolate Brownie Sundae Homemade double chocolate brownie topped with a scoop of ice-cream and whipped cream.

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Emilio's

Appetizer: 

Grilled watermelon, arugula, feta, orange, kalamata olives, Dijon honey vinaigrette

Main course: 

Oven finished Cornish game hen, caramelized baby onions, cilantro, wild rice, haricot vert, au jus

Dessert: 

Guava bread pudding

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Fitfoods

Appetizer: Roasted Eggplant & Pepper Spread, Coconut Infused Cassava Chips

Main course: Mediterranean Crispy Skin Branzino, Lemongrass Red Thai Sweet Potatoes Velouté, Basil Oil 

Dessert: Flip Gourmand - Maple Poached Pear, Pumpkin Sponge, Whipped Brie Cheese, Caramelized Pecans

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Fleming's cafe

Appetizer: Mixed green salad with raspberry infused vinaigrette

Main course: Lemon chicken: Chicken breast tenderized and marinated in fresh lemon juice, cooked to order in a zesty light lemon cream sauce.

Dessert: Pineapple upside down cake

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Infinity

Appetizer: Tuna tartar lightly seasoned with special ingredients on top of fresh avocado and mesclun petals and served with toasted bread, goat cheese and black olive paste

Main course: Merlot braised beef short ribs served with asparagus gratin, risotto rice and truffle jus  

Dessert: Homemade mango cake sponge cake stuffed with mango sauce and topped with whipped cream and fresh mango

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Jai’s Contemporary Fusion Cuisine

Appetizer: Toasted Burrata with blistered tomatoes, garlic naan, and cilantro oil or Nonveg: Lamb ‘Samosa’ with pigeon peas, burnt scallion yogurt, and salsa Ⓥ

Main Course: Gnocchi Tikka Masala or Nonveg: Chicken Korma garnished with fried onions served with either Rice or Naan of your choice

Dessert: Chef's Kulfi or The Sizzler - cardamom-chocolate brownie, vanilla ice cream, Nutella sauce

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JAX Steakhouse

Appetizer: Lobster chunks escargot style with garlic butter, breadcrumbs and Parmesan 

Main course: 6 oz petit fillet with vegetables and sauce of your choice

Dessert: Classic Creme Brûlée with almond praline

 

Kingsman 

Choose 4 special locally crafted cocktails out of a selection of 10

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* Only on Friday and Saturdays

 

Lagoonies Bistro

Appetizer: Malanga fritters, chimichurri sauce, herbs and salad

Main course: Pluma Pata Negra, seasoning peppers jus, fondante purple sweet potato & roasted vegetables

Dessert: Coconut Pie, passion fruit coulis & mango sorbet

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Mario Bistrot

Appetizer: Warm Wahoo Sashimi with Crab Maki Roll Tempura, Wasabi Pea and Pickled Ginger Chips

Main course: Rosted New York Strip loin with Red Sauce Oyster Mushroom and Truffle Mash Potato  

Dessert: Pear tartelette with Honey Granola Almond cream and Rhum Raisin Ice cream

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Melange International Grill

Appetizer: Caribbean style Chicken/Veggie soup

Main course: Surf & Turf (8oz Ribeye Steak with Grill Shrimps)

Dessert: Mango-Tiramisu

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Ocean Lounge: 

Appetizer: Tuna Tataki, seared with sesame, wasabi foam, wakami soy glaze combined 

Main course Steak, pan seared with smoke butter, crisp onions, triple fried potato chips and emulsion

Dessert: Banana Creme brûlée with a scoop of vanilla ice cream

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Palapa Grill 

Appetizer: Pan Seared Dumplings with three options -Prime Rib, Scallop and Shrimp or Mushroom and spinach

Main course: Deconstructed Wellington with three options -Salmon (spinach and mushroom topped), Petit Filet or impossible Meat (plant base meat) with sautéed shiitaki mushrooms and spinach

Dessert: BBC Cheesecake, made with Baileys, Banana and Chocolate

 

La Patrona

Appetizer: Lime Soup, originally made in the Yucatan Peninsula of Mexico

Main course:  Pollo Tampico, a combination of ingredients that will explode in your mouth

Dessert: Churros and Flan

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La Perle Blue 

Appetizer: Creamy avocado and tomato crisp cucumber corn

Main course: Signature Lamb shank dish cooked in red wine served with mashed potatoes  

Dessert: Crème brûlée

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Pineapple Pete

Appetizer: Escargots (6)

Main course: 1⁄2 Portion of Lobster Thermidor, Rice & Salad  

Dessert: Dark Rum Crème Brûlée

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Pink Pearl 

Menu A (For 2 people)                                                        
2 Homemade Iced Tea
Appetizer:
Veggie Spring rolls
Shrimp Wonton Soup x2
Main Course: 
Lemon Chicken
Dry Chilli shrimp
Egg fried rice

Dessert:                                         

Deep fried banana a la mode 

Lychee Cocktail 

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Vegetarian menu also available

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Pure Ocean:

Appetizer: Goat cheese & fig salad

Breaded goat cheese, roasted fig, walnuts, baby mesclun, cherry tomatoes & honey citrus vinaigrette

Main course: Sundried tomato crusted cod, grilled asparagus, fresh green beans & corn salad, baby potato & curry coconut fume

Dessert:  Coffee crème brûlée topped with wild berries compote

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Salt

Appetizer: Crispy shrimps wrapped in filo pastry with ginger butter and island slaw

Main Course: Pan fried red snapper with mango-papaya salsa on a bed of julienne vegetables and grilled potatoes

Dessert: Apricot mousse with raspberry surprise and soursop ice cream

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Sale e Pepe

Appetizer: Misto Mare or classic beef carpaccio

Main Course: Lobster ravioli or scaloppine with marsala mushroom sauce and fresh vegetables

Dessert: Tiramisu Dello or pannacotta

 

Spices of India

Appetizer: Vegetable Samosas (Crispy deep-fried snack with mashed potato and peas) Ⓥ

Mushroom Malai Tikka (Stuffed mushroom marinated in cashew cream and yoghurt, roasted in tandoori oven)

Main course: Chef’s Special Muntez Paneer (Cottage Cheese with vegetable gravy) served with Basmati rice and Garlic naan Ⓥ

Dessert: Gulag Jamun (Deep fried dumpling of cottage cheese dipped in sugar syrup, served warm) 

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* 3-course menu only available on Tuesday and Thursdays. On other days, a 1-course special is available.

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TJ's Cassava Coal Pot Restaurant

Appetizer: Island fresh Conch julienne cut and served on a bed of mixed greens, topped with mango salsa and garnished with a sliced of ripe avocado, fried plantain and micro greens. Served with a mini Johnny cake.

Main course: Snapper fillet marinated in Lemongrass and herbs. Pan-seared in a island creole sauce and served with choice of Fungi or Rice & Peas, Pickled Cassava and Fried Plantains.

Dessert: Cassava Guavaberry Pudding serve in Mango-coconut Sauce.

 

Topper's

Appetizer: Coconut Shrimp hand-rolled in coconut, fried and served with Topper’s piña colada dipping sauce made with Topper's Coconut Rhum or Spicy Tuna cones tuna tartar, red onions and avocado mixed in homemade bonfire rhum sauce served in crunchy wonton cones

Main course: Black Angus Prime Rib served with au jus, homemade mashed potatoes and whiskey carrots or Caribbean lobster steamed and served with drawn butter. Accompanied by Lebanese rice and Mediterranean salad

Dessert: Topper's Famous Rhum Cake with Topper's Banana Vanilla Cinnamon Rhum topped with authentic homemade Italian Gelato

 

Veranda Market & Bistro

Appetizer: Peruvian Ceviche

Main course: Grilled mix BBQ (chicken & ribs) with a choice between mash potatoes, French fries, house salad, coleslaw, mac & cheese, rice or corn on the cob.

Dessert: chocolate molten lava cake with a scoop of ice cream

*3-course menu not available on Tuesdays

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Al Pasha 

Appetizer: Creamy lentil soup & a salad of your choice from our regular menu  

Main: Mixed grill platter (an assortments of skewers Kebab; Generously marinated premium flap meat, ground Lamb sirloin and chicken redolent with garlic and lemon seasoned and flavored with tasty Mediterranean spices, threaded along with onions, tomatoes, red and green peppers and our famous lamb loin chops charbroiled, served over selection of typical Lebanese side dishes hummus, tubule salad and Baba ghanouj .

Dessert: Chocolate Mousse cheesecake: Layers of moist chocolate fudge cake, rich chocolate cheesecake, baked on a chocolate crumb then topped with dark chocolate ganache. 

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1 Course menu $17,50 

 

Amasterdam

Rum Punch, Mojito and Pina Colada

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Castaway Beach Bar

Jerk chicken and rice and beans with salad, plantain, cold slaw wiith a drink of soda or juice

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Cindy's Roti

1 Chicken Roti, 1 Beef Roti with a Shandy

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Dutch Blonde Beach Bar

Mint green cilantro chutney with homemade zesty mango salsa, bell peppers, onions, lettuce, cheese with choice of chicken/shrimps/fish/vegan on 3 soft tortilla wraps, grilled and served with some Thai sweet chili sauce on the side

The price will include 2 of locally made craft beers

 

Fabie's Hangout

A box with Cheeseburger, Beef taco, Wings, Shrimps, Cheesy fries along with a soft drink

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Gelateria Milano 

A family special of 4 cups of gelato with 2 flavors or a tasting coupe for 2 people with 4 flavors each

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Irie Gardens 

Any fresh Juice or Smoothie 
Any meal from the lunch specials (Out of a selection of 17 dishes)

*Based on availability of fresh ingredients. As some ingredients are only seasonal.

 

The Original Fat Boy Jimmy's

Tender and Juicy Barbecue Chicken Leg Quarter and Pork Mini Ribs combination Meal or Our Succulent Slow Cooked Stew Oxtail Meal served with Fluffy Rice and Lentil Peas, Creamy Mac n Cheese, homemade Coleslaw, fresh green Salad. Topped up with a local famous Tea-Punch.

 

Pelikaan Brewery

Famous hot dog with onion reduction in beer

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The Pier Beach Bar & Restaurant

A Rum Punch and Surinamese style Chicken Satay served with fries and salad

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Quarantine Quisine 

One Rum Punch (or water/soda) 

And a choice between 3 signature dishes: 

Fully loaded burger with fries, extreme nacho's (spicy) or a 12 wings tasting platter with up to 12 different sauces. 

 

Rendez Vous Lounge

Tuna tartar with avocado, capers and coriander served with salad

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The Shell 

A one dish rum glazed shrimp accompanied by rice, beans and a garden salad

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Sexy Beef

Steak, Chicken, Shrimp & Fish platter, served with rice, vegetables and green salad

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Uncle Bob's Place

Shrimp Pasta: Shrimp and Penne Pasta Smothered in an indulgent cream sauce, served with Garden salad and garlic bread or Breaded Pork Chop: Breaded Crispy and Tender Pork Chop served with garden salad, mushroom/cream sauce and a side of your choice

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3 Amigos

Signature Chicken fajitas. Build your own with warm soft flour tortillas, Mexican seasoned grilled chicken, sizzling onions and mixed peppers, shredded cheese, pico de gallo, guacamole and sour cream.

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The Captain's Rib Shack

Oragsmic ribs with mac cheese and bami

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