Our Island menu
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3 Course menu $69
Jax Steakhouse
Appetizer: Meatballs, marinara sauce, Parmigiano-Reggiano and Italian herbs.
Main course: Surf & Turf: 6oz petit filet & 3 grilled shrimp served with sautéed vegetables, buttered potato puree and peppercorn sauce
Dessert: Surprise dessert from pastry chef
Appetizer: Crispy coconut battered and fried shrimp, served with sweet chili dipping sauce
Main course: Grilled Mahi Mahi filet served with fresh sautéed vegetables, buttered potato puree, and a tropical salsa
Dessert: Surprise dessert from pastry chef
*Vegetarian options available upon request
Ocean Lounge
Appetizer: Mahi Mahi, quinoa, wakame cucumber, radish, lemon, apple
Main course: Pork tenderloin, herb crust, truffle smash potato, green beans, peppercorn sauce
Dessert: Pear tarte tatin, vanilla ice cream
La Perle Bleu
Appetizer: Lobster bisque
Main course: Lamb shank and rack of lamb duo served with potatoes & vegetables
Dessert: Duo white chocolate & lava cake
Appetizer: Crispy tomato mozzarella salad
Main course: Pumpkin risotto
Dessert: Strawberry cheese cake
Extra option available!
3 Course menu $49
Jai's Contemporary Fusion Cuisine
Appetizer: Tomato Soup with Grilled Pesto-Cheese Baguette
Main course Roasted Chicken with Mushroom Orzo & Chicken Jus
Dessert: The Sizzler.. Chocolate Cardamom Brownie with Vanilla Ice Cream and Nutella Sauce
Veggie Option:
Appetizer: Tomato Soup with Grilled Pesto-Cheese Baguette
Main course Mushroom & Green Pea Orzo with Tamarind-Balsamic Glaze
Dessert: Chef's Dessert Puri
Mr. Chow :
Appetizer: Korean wings (6) (double fried wings marinated in Korean sweet and spicy bbq sauces)
Main course: Black Pepper Beef (Filet cubes, black pepper, mix vegetables & steamed jasmine rice)
Dessert: Molten Lava Cake (Chocolate Lava Cake with Vanilla ice cream)
Veggie Option:
Appetizer: Grilled Asparagus with sweet sauce
Main course: Red Curry Tofu (Thai curry, lemongrass, basil, mix vegetables & steamed jasmine rice)
Dessert: 2 scoops of Lemon Sorbet
Extra option available!
Pure Ocean:
Appetizer: Shrimp Cocktail (Jumbo shrimp served with our spicy house-made cocktail sauce.)
Main course: Salmon Fillet Carrot ginger broth, baby potatoes and blue shell mussels.
Dessert: White Chocolate Mousse Served with strawberry coulis and crumbled walnuts.
Veggie Option:
Appetizer: Roasted Cauliflower
Main Course: Carrot ginger broth, cucumber noodles and pomegranate seeds.
Dessert: White Chocolate Mousse Served with strawberry coulis and crumbled walnuts.
Roma:
Appetizer: Crab and Mahi-Mahi Cakes
A homemade blend of fresh crab meat and Mahi-Mahi, fried to crispy perfection and served with our signature tartar sauce.
Main Course: Short Rib Manicotti
Manicotti pasta, braised short rib stuffing, baked with bechamel sauce, parmesan and drizzled with savory braising jus
Dessert: Semifreddo: Cruncy almond-caramel gelato, Di Saronno amaretto sauce
Vegetarian option
Appetizer: Crispy Arancini: Wild mushroom risotto, gorgonzola cheese dipping
Main Course: Roasted Pumpkin Agnolotti: Butter-sage, parmesan, 15 years old aged balsamic drops
Dessert: Semifreddo: Cruncy almond-caramel gelato, Di Saronno amaretto sauce
La Patrona:
Appetizer: Lime Soup—a flavorful broth brimming with tender chicken, tomatoes, carrots, bell peppers, celery, and crispy tortilla strips.
Main Course: Mayan Pork Tomahawk—grilled pork with Tikin Xic sauce and jalapeño butter, served with warm tortillas, creamy guacamole, and fluffy Mexican rice.
Dessert: Flan Napolitano—a rich, silky custard with vanilla and a luscious caramel glaze.
Veggie Option:
Appetizer: Green Salad - a medley of lettuce, peppers, cucumber, and celery with your choice of dressing.
Main Course: Vegetarian Fajitas- Experience a vibrant blend of grilled onions, bell peppers, and fresh veggies, served with fluffy rice, creamy refried beans, tangy red sauce, and fresh pico de gallo. Choose from corn or flour tortillas for a satisfying, flavorful feast.
Dessert: Flan Napolitano—a rich, silky custard with vanilla and a luscious caramel glaze.
Toppers Restaurant & Bar:
Appetizer: Coconut shrimp with Pina Colada dip or Spicy Tuna Cones mixed with avocado
Main course: Salmon with lemon butter sauce, served with rice and spinach or Hanging Chicken Kebab layered with vegetables and served with a baked russet potato and broccoli
Dessert: Rhum Cake with Topper's Banana Vanilla Cinnamon Rhum and Italian Gelato
*Vegetarian options available upon request
Rendez Vous:
Appetizer: Tuna tartar with avocado and capers on a bed of salad
Main course: Chicken piccata Boneless chicken breast in a lemon butter sauce with capers
Served with penne Alfredo
Dessert: Chocolate Lava cake
Veggie Option:
Appetizer: Cranberry salad: Mixed salad, sliced apples, dried cranberry, blue cheese crumbles
And pecans with cranberry.
Main Course: Ravioli Pesto: Ricotta & Spinach ravioli with pesto sauce
Dessert: Belgium waffle with Fresh strawberry and whipped cream
Extra option available!
Zee Best Bake Shop:
6" Coconut and passionfruit cake flavor, whimsy drip design
Spices of India:
Welcome drink
Appetizer: Malai fish, shrimp or chicken
Main Course: Chicken or fish coconut curry with plain rice & plain naan
Veggie option:
Welcome drink
Appetizer: Malai Mushroom or Vegetable Seekh Kebab
Main Course: Shabnum curry or Paneer Tika Masala
Infinity:
Appetizer: Sauteed Shrimp Skewers or Caprese Salad
Main Course: Merlot Braised Short Ribs or Caribbean Sea Pasta
Dessert: Trio of Brulee or Carrot Cake
Tortuga:
Appetizer: Fresh avocado bruschetta on toasted baguette slices, topped with chopped tomatoes and fresh basil.
Main Course: Grilled mahi mahi with a vibrant mango pineapple cilantro salsa, served alongside creamy mashed potatoes and seasonal vegetables.
Dessert: Moist Caribbean carrot cake with a hint of tropical spices, served with vanilla ice cream.
Vegetarian option available!
3 Course menu $25
Nipa:
Menu only available on November 21st and 28th, coming soon!
1 Course menu $17.50
D's Beach Bar & Grill:
Blackened Shrimp Tacos with Mango Salsa
Freedom Fighters Ital Shack:
Seasoned brown rice, vegan curry seitan, fried plantain, avocado salad and green salad
Irie Garden:
Supreme Irie Burger & Fries with a local juice (Split peas, Plantain & Avocado)
or
Avocado Salad + Local juice
Jimmy's The Original Fat Boy BBQ:
Jimmy's juicy chicken & ribs combo platter served with fluffy rice & peas, creamy mac & cheese, fresh green salad and coleslaw
or
Freshly caught Mahi Mahi platter served with fluffy rice & peas, creamy mac & cheese, fresh green salad and coleslaw
Luciano's:
2x 3 scoops Homemade Gelato in cone or cup
The Pier Beach Bar & Restaurant:
Surinamese Style Chicken Satay with fries & salad + 1 Rum Punch
Seaview Beach & Pool Bar:
Dutch Style Chicken Sate and Fries served with a delicious tangy peanut sauce
Zee Best Restaurant:
Classic Saint Martin omelette, a pastry and coffee
The Dessert Spot:
1 cup of ice cream and one slice of cake
Veranda Market and Bistro:
Veranda Fajita, chicken, beef or mixed. Served with onion and bell peppers, black beans, pico de gallo and flour tortillas
721 Brews & Bites:
Snack Platter
SXM Beer:
SXM Beer tour plus and SXM Beer carry bag